What We Do
Coffee
Sourcing from a smallholder farmer in Uganda and Vietnam, the stories behind our coffee are not just about aroma, taste, and quality, we make sure they talk about the importance of traceability, profitable farmers, and biodiverse ecosystems. Managed by our teams of expert agronomists and sustainability professionals, these farms supply specialty customers internationally with sustainably grown, traceable coffees. With our year-round presence in origin, our buying teams have years of experience in selecting the best coffees, and through our processing infrastructure, we can customize all our finished coffees to our customers’ quality and consistency requirements.
Our Feature Products
Arabica
Bugisu AA
Arabica
Bugisu A
Arabica
Bugisu PB
Arabica
Bugisu B
Arabica
Wugar
Arabica
Drugar
Fine Natural Robusta
Fine Honey Robusta
Robusta Natural
Robusta Honey
Vietnam
Vietnam is a major contributor to the global coffee experience. The booming industry produces millions of tons of beans per year and farmers no longer produce mono-culture beans and have been experimenting with high-quality, organic varietals that have resulted in a diversified (and delicious) coffee culture. As part of that very coffee culture, we are proud to import organic, single-origin green beans from the Vietnam farm.
Uganda
Uganda is home to what is thought to be one of the rarest examples of naturally occurring coffee trees anywhere in the world. Over a third of the country’s population depend on coffee to make a living, making it a product of vital economic and social significance. Our Sironko processing mill produces specialty grade, fully washed arabicas, sourced from the farmers spread across the high slopes of Mt Elgon.